A History of Flavoring Food With Beaver Butt Juice
No, castoreum is not a cheap substitute for strawberries; it’s luxe, artisanal secretions from a beaver's rear end.
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The Surprising Reason that There Are So Many Thai Restaurants in America
You may have noticed that the ratio of Thai restaurants to Thai people in the US is high—and it's no coincidence.
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In Defense of Eating American Fast Food Abroad
You haven't lived till you've had a Durian Oreo Blizzard.
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China Doesn't Understand the Concept of American Chinese Food
Meet Fung and Dave, two Americans who opened up a Chinese-American restaurant in Shanghai, where the cooks shake their heads at dishes like crab rangoon and orange chicken and the customers don't understand the point of fortune cookies.
